Favourite traditional Icelandic dishes are brought to life in this inspirational cookbook. A mixture of old and new, combined with excellent ingredients, provides a collection of mouth-watering recipes.
This book gives you a taste of Iceland’s coolest cuisine with recipes which are easy to follow and fun to cook.
Nanna Rognvaldardottir (b. 1957) is Iceland’s most popular cookbook author and food writer. Her first book, the food encyclopaedia Love of Food, published in 1998, was nominated for the Icelandic Literary Prize for Non-Fiction and named Reference Book of the More about the author